Creamy Carob Mousse

{ Serves 2 }

The first time I ate an avocado mousse I was shocked! How could the avocado, which makes my favorite guacamole, also make my most favorite dessert? I can’t explain – you must try if for yourself.

  • 2 avocados
  • 1 cup raw carob powder
  • 1 tablespoon alcohol-free vanilla extract
  • 1 teaspoon sea salt
  • 5 deglet dates, soaked for 2-3 hours.
  1. In the bowl of a food processor, use the ‘S’ blade to blend all the ingredients until creamy.
  2. Add water as needed if a lighter consistency is desired.
  3. Divide among individual serving dishes and chill until needed.

Warm Regards,

Carol

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ABOUT THE AUTHOR

CAROL ALT is a pioneer and chameleon in the entertainment industry; constantly on the lookout for new challenges. Since her days as the world’s most renowned Supermodel, Carol has gone on to be multi-award winning actor, successful entrepreneur, best-selling author on Raw Food and Nutrition, and the host of A Healthy You & Carol Alt on FOX News Channel.