{ Serves 2 }
The first time I ate an avocado mousse I was shocked! How could the avocado, which makes my favorite guacamole, also make my most favorite dessert? I can’t explain – you must try if for yourself.
- 2 avocados
- 1 cup raw carob powder
- 1 tablespoon alcohol-free vanilla extract
- 1 teaspoon sea salt
- 5 deglet dates, soaked for 2-3 hours.
- In the bowl of a food processor, use the ‘S’ blade to blend all the ingredients until creamy.
- Add water as needed if a lighter consistency is desired.
- Divide among individual serving dishes and chill until needed.