{ Makes 2 Cups }
“Hold the mayo?” No way! You can’t have a burger without the works! Believe me, by eating raw, I don’t want for anything. I can have the works anytime I like, and so can you. Chose between two different kinds of
- 1 cup raw pine nuts
- 1 large ripe avocado, putted and peeled
- 1 tablespoon fresh lemon juice
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon Himalayan salt
- 3 medium pitted dates (optional)
- Soak the pine nuts in purified water for 6+ hours. When the pine nuts have finished soaking, you will notice they have gotten plump with water and are soft to the touch.
- Drain and rinse the pine nuts.
- Chop the pine nuts in the food processor.
- Add the avocado, lemon juice, apple cider vinegar, salt and dates.
- Process the ingredients together until creamy.
- Use the mayo as a decadent spread for raw burgers and store the remainder in a VacSy container in the fridge (should keep for 4-5 days).
