{"id":938,"date":"2018-11-20T15:05:57","date_gmt":"2018-11-20T21:05:57","guid":{"rendered":"https:\/\/carolalt.com\/?p=938"},"modified":"2022-01-06T11:03:31","modified_gmt":"2022-01-06T17:03:31","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/carolalt.com\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"

Good news: Gazpacho is a really easy cold soup to turn raw. The following is a typical ingredients list for a partially raw gazpacho. Question: Can you guess which ingredients might be cooked?*<\/span><\/p>\n

Ingredients:<\/span><\/i><\/p>\n

2 large tomatoes, seeded and finely chopped<\/span><\/p>\n

1 small cucumber, peeled, seeded, and finely chopped<\/span><\/p>\n

\u00bd medium red onion, finely chopped<\/span><\/p>\n

1 small red bell pepper, cored, seeded, and finely chopped<\/span><\/p>\n

1 garlic clove, pressed through a garlic press<\/span><\/p>\n

1 tablespoon raw apple cider vinegar, or to taste<\/span><\/p>\n

1 tablespoon fresh lime juice, or to taste<\/span><\/p>\n

1 tablespoon cold-pressed extra-virgin olive oil<\/span><\/p>\n

Sea salt<\/span><\/p>\n

1 \u00bd cups freshly pressed tomato juice<\/span><\/p>\n

\u00bd cup chopped fresh cilantro<\/span><\/p>\n

Partially Raw Gazpacho<\/span>
\n<\/span><\/p>\n

Fresh tomatoes<\/span><\/p>\n

Cucumber<\/span><\/p>\n

Red onion <\/span><\/p>\n

Red bell pepper<\/span><\/p>\n

Garlic<\/span><\/p>\n

Red wine vinegar<\/span><\/p>\n

Fresh lime juice<\/span><\/p>\n

Olive oil (not cold-pressed)<\/span><\/p>\n

Fresh cilantro<\/span><\/p>\n

Bottled tomato juice<\/span><\/p>\n

Table salt<\/span>
\n<\/span><\/p>\n

Now let’s turn those ingredients around to turn our gazpacho completely raw.<\/span><\/p>\n

Totally Raw Gazpacho<\/span><\/p>\n

{Serves 4}<\/span><\/i><\/p>\n

In a large bowl, combine the tomatoes, cucumber, onion, bell pepper, garlic, vinegar, lime juice, oil, and salt to taste.<\/b><\/p>\n

Transfer half of the vegetable mixture to a food processor or blender, add the tomato juice, and pulse to a chunky puree.<\/b><\/p>\n

Return the puree to the bowl and stir it into the vegetables. Taste and adjust the seasonings, adding more vinegar, lime juice, or salt if needed.<\/b><\/p>\n

Cover and refrigerate for at least 1 hour, until cold. Stir in the cilantro before serving.<\/b><\/p>\n

*Answer:<\/b> The cooked ingredients are red wine vinegar, olive oil, bottles tomato juice, and table salt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Good news: Gazpacho is a really easy cold soup to turn raw. The following is a typical ingredients list for a partially raw gazpacho. Question: Can you guess which ingredients might be cooked?* Ingredients: 2 large tomatoes, seeded and finely chopped 1 small cucumber, peeled, seeded, and finely chopped \u00bd medium red onion, finely chopped […]<\/p>\n","protected":false},"author":3,"featured_media":973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[79],"tags":[86,143,142,110,111,122,21,83],"_links":{"self":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/938"}],"collection":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":1,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":140308,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/938\/revisions\/140308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}