{"id":936,"date":"2018-11-20T15:04:39","date_gmt":"2018-11-20T21:04:39","guid":{"rendered":"https:\/\/carolalt.com\/?p=936"},"modified":"2022-01-06T11:03:38","modified_gmt":"2022-01-06T17:03:38","slug":"fig-and-rosemary-jam","status":"publish","type":"post","link":"https:\/\/carolalt.com\/fig-and-rosemary-jam\/","title":{"rendered":"Fig and Rosemary Jam"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">{Makes about 1 cup}<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">This sweet-and-savory jam is wonderful spread over crackers: top it with a slice of raw goat cheese to add a whole new dimension.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd pound dried figs (about 2 cups), stems removed<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd cup cold-pressed extra-virgin olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tablespoons raw honey<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 teaspoon raw apple cider vinegar or coconut vinegar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Large pinch of sea salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tablespoon minced fresh rosemary<\/span><\/p>\n<p><b>In a food processor or high-speed blender, combine all the ingredients except the rosemary. Add 2 tablespoons water, or as needed, and process until smooth. Add the rosemary and process briefly to combine. Store in a covered jar in the refrigerator for up to 2 weeks.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{Makes about 1 cup} This sweet-and-savory jam is wonderful spread over crackers: top it with a slice of raw goat cheese to add a whole new dimension. Ingredients: \u00bd pound dried figs (about 2 cups), stems removed \u00bd cup cold-pressed extra-virgin olive oil 2 tablespoons raw honey 1 teaspoon raw apple cider vinegar or coconut [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[80],"tags":[137,136,140,86,14,15,141,122,21,83,139,135],"_links":{"self":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/936"}],"collection":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":1,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"predecessor-version":[{"id":140309,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/936\/revisions\/140309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}