{"id":928,"date":"2018-11-20T14:49:02","date_gmt":"2018-11-20T20:49:02","guid":{"rendered":"https:\/\/carolalt.com\/?p=928"},"modified":"2022-01-06T11:11:34","modified_gmt":"2022-01-06T17:11:34","slug":"my-on-the-go-dressing-starter","status":"publish","type":"post","link":"https:\/\/carolalt.com\/my-on-the-go-dressing-starter\/","title":{"rendered":"My On-The-Go Dressing Starter"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I never leave home without packing a little vial of raw dressing starter. I order my salad undressed with a lemon on the side, then I discreetly pour on a little starter from my secret stash. Here is my quick and easy formula.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">2 parts cold-pressed extra-virgin olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 part Udo&#8217;s Choice Oil Blend<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sea salt<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>In a little vial, combine the two oils. Order a salad with lemon wedges on the side, shake the dressing, and pour. Squeeze the lemon over the salad and sprinkle with salt.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Is that salad dressing in your purse, or are you just glad to see me?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Guilty as charged. If I&#8217;m going to cheat, I&#8217;m not going to waste it on cooked oil in my supposedly slimming salad (I&#8217;ll take the popcorn, thank you very much). Most restaurant salads are made with cooked dressing: even extra-virgin olive oil isn&#8217;t raw unless it&#8217;s cold-pressed. I prefer to avoid grilling the waitstaff to figure out which oil they use (because they never know) and bring my own.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I never leave home without packing a little vial of raw dressing starter. I order my salad undressed with a lemon on the side, then I discreetly pour on a little starter from my secret stash. Here is my quick and easy formula. &nbsp; Ingredients: 2 parts cold-pressed extra-virgin olive oil 1 part Udo&#8217;s Choice [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[78],"tags":[125,86,14,15,128,122,21,83,124],"_links":{"self":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":1,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":140313,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/928\/revisions\/140313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media\/968"}],"wp:attachment":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}