{"id":926,"date":"2018-11-20T14:02:14","date_gmt":"2018-11-20T20:02:14","guid":{"rendered":"https:\/\/carolalt.com\/?p=926"},"modified":"2022-01-06T11:11:48","modified_gmt":"2022-01-06T17:11:48","slug":"spice-is-nice-cumin-and-garlic-dressing","status":"publish","type":"post","link":"https:\/\/carolalt.com\/spice-is-nice-cumin-and-garlic-dressing\/","title":{"rendered":"Spice is Nice: Cumin and Garlic Dressing"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">{Makes about ? cup}<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Add a little heat to your salads with this Mexican-inspired dressing. Try tossing it with a mix of watercress, scallions, and shredded carrots or a simple arugula salad.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Juice of 2 limes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 jalapeno chile, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 garlic cloves, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc teaspoon sea salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc teaspoon freshly ground black pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bc cup cold-pressed extra-virgin olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 teaspoon cumin seeds<\/span><\/p>\n<p><b>In a small bowl, combine the lime juice, jalapeno, garlic, salt, and pepper. Slowly whisk in the oil and add the cumin seeds. Alternatively, combine all the ingredients in a jar with a lid, cover, and shake until emulsified. Store in a covered container in the refrigerator for up to 3 days.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">White-Hot Heat<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To tame the heat of chiles, don&#8217;t just remove the seeds. Remove the white membranes surrounding the seeds, too, as they are the hottest part of the chile.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{Makes about ? cup} Add a little heat to your salads with this Mexican-inspired dressing. Try tossing it with a mix of watercress, scallions, and shredded carrots or a simple arugula salad. Ingredients: Juice of 2 limes 1 jalapeno chile, minced 2 garlic cloves, minced \u00bc teaspoon sea salt \u00bc teaspoon freshly ground black pepper [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[78],"tags":[95,125,86,127,14,15,122,21,83,124,126],"_links":{"self":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/926"}],"collection":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":1,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":140314,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/posts\/926\/revisions\/140314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/categories?post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolalt.com\/wp-json\/wp\/v2\/tags?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}