{"id":129191,"date":"2020-12-16T17:56:59","date_gmt":"2020-12-16T23:56:59","guid":{"rendered":"https:\/\/carolalt.com\/?p=129191"},"modified":"2022-01-06T10:25:58","modified_gmt":"2022-01-06T16:25:58","slug":"raw-hummus","status":"publish","type":"post","link":"https:\/\/carolalt.com\/raw-hummus\/","title":{"rendered":"Raw Hummus"},"content":{"rendered":"\t\t
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{ Serves 4 }<\/p>

This recipe really makes you love your Vitamix. I burned out five blenders until I finally broke down and bought one!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIngredients<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

3 cups raw germinated chickpeas<\/p>

1 cup cold-pressed olive oil or Udo’s Choice oil<\/p>

Distilled water as needed<\/p>

\u00bd cup raw tahini with its oil<\/p>

\u00bd lemon, juiced<\/p>

1 garlic clove, chopped<\/p>

Sea salt, to taste<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tInstructions<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
  1. In a blender, puree the chickpeas with \u00bd cup oil.<\/li>
  2. Gradually blend in the remaining \u00bd cup of oil.<\/li>
  3. Add water to reach the desired thickness.<\/li>
  4. When Creamy, blend in the tahini, then the lemon juice. Keep blending until creamy again.<\/li>
  5. Add garlic and blend again.<\/li>
  6. Season with salt. You can eat the hummus right away, but it’s always best a few hours later.<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    View this post on Instagram<\/div><\/div>
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    A post shared by Carol Alt | Model \u2022 Actress \u2b50\ufe0f (@modelcarolalt)<\/a><\/p><\/div><\/blockquote>