{ Serves 4 }
This recipe really makes you love your Vitamix. I burned out five blenders until I finally broke down and bought one!
3 cups raw germinated chickpeas
1 cup cold-pressed olive oil or Udo’s Choice oil
Distilled water as needed
½ cup raw tahini with its oil
½ lemon, juiced
1 garlic clove, chopped
Sea salt, to taste
- In a blender, puree the chickpeas with ½ cup oil.
- Gradually blend in the remaining ½ cup of oil.
- Add water to reach the desired thickness.
- When Creamy, blend in the tahini, then the lemon juice. Keep blending until creamy again.
- Add garlic and blend again.
- Season with salt. You can eat the hummus right away, but it’s always best a few hours later.