{Makes about 1 cup}
This sweet-and-savory jam is wonderful spread over crackers: top it with a slice of raw goat cheese to add a whole new dimension.
Ingredients:
½ pound dried figs (about 2 cups), stems removed
½ cup cold-pressed extra-virgin olive oil
2 tablespoons raw honey
1 teaspoon raw apple cider vinegar or coconut vinegar
Large pinch of sea salt
1 tablespoon minced fresh rosemary
In a food processor or high-speed blender, combine all the ingredients except the rosemary. Add 2 tablespoons water, or as needed, and process until smooth. Add the rosemary and process briefly to combine. Store in a covered jar in the refrigerator for up to 2 weeks.
