Chocolate Berry Banana Pancakes

Chocolate Berry Banana Pancakes

I had a great response to my banana pancakes, so I wanted to make another healthy breakfast variation for chocolate lovers! The secret ingredient to these ones is that superfood we all love: chia! Chia is full of antioxidants and holds water, making this a great breakfast before running or exercising! All in all a wonderful and healthy breakfast of champions! 

  • 4 large bananas;
  • 1 cup ground chia seeds;
  • 1 teaspoon of vanilla extract;
  • 1-2 cups of chopped mixed berries;
  • 3 tablespoons of cacao powder.
  1. Add bananas, chia seeds and vanilla extract and blend together;
  2. Add mixed berries and cacao powder and blend until smooth;
  3. Using a ¼ cup measure, drop 8 mounds of the batter onto ParaFlexx sheets.
  4. Form them into pancake shapes that are about 3-inches in diameter and ½ inch thick (you’ll be using 2 sheets).
  5. Place on dehydrator trays and place in the dehydrator. Turn it to 115°F and dehydrate for 8-hours.
  6. Remove pancakes when fairly firm on the side and soft in the middle.

Warm Regards,

Carol

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest
Share on email

ABOUT THE AUTHOR

CAROL ALT is a pioneer and chameleon in the entertainment industry; constantly on the lookout for new challenges. Since her days as the world’s most renowned Supermodel, Carol has gone on to be multi-award winning actor, successful entrepreneur, best-selling author on Raw Food and Nutrition, and the host of A Healthy You & Carol Alt on FOX News Channel.